Homemade Twix Bars

serves 6

prep time 45 minutes

cooking time 10 minutes

💪

protein 23g

🥑

fat 29g

🍌

carbs 36g

⚡

calories 921

Ingredients

Shortbread Layer
1 1/2 cups	Blanched Almond Meal
1/2 cup	Macro Mike Caramelised White Choc Almond Protein
3 tbsp	Melted & Cooled Coconut Oil
2 tbsp	Maple Syrup
1/4 tsp	Salt

Caramel Layer
1 1/4 cup	Smooth Natural Peanut Butter
1/4 cup	Melted Coconut Oil
1/3 cup	Maple Syrup
1 tsp	Vanilla Extract
	Pinch Sea Salt

Chocolate layer
200g	Vegan Dark Chocolate, Melted

Steps

Preheat oven to 170°C and line an 8x8 tin (or loaf tin) with baking paper. Mix shortbread ingredients until crumbly, press into the tin, and bake for 10 minutes until golden. Let cool. ⁠
Mix caramel layer ingredients until smooth and glossy. Pour over the cooled shortbread and freeze for 1-2 hours until set.
Slice into bars, melt chocolate, and dip each bar. Place on a lined tray and refrigerate for 30 minutes before serving.
Slice into 6 bars. Enjoy!

Featured

$52.95

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