Mini Egg Cheesecakes

Posted on Mar 12, 2024 by Macro Mike

  • serves 6
  • prep time 3 hours
  • cooking time 15-20 minutes


⅔ cupLight Cream Cheese
½ cupYoghurt
2 tbs@macr0mike White Choc Malt Easter Egg Almond Protein
¼ cupGranulated sweetener 
1Egg, beaten
½ cupCadbury Mini Eggs, chopped




  • protein 7.8g⁠
  • fat 7g
  • carbs 9.7g⁠
  • calories 134

Created by:   @mirandabrady

The perfect mini baked cheesecakes you have been looking for! With that indulgent white choc malt flavour and protein boosted using our White Choc Malt Easter Egg Almond Protein! Topped with Mini Eggs making the perfect Easter Treat!


  1. Pre-heat the oven to 180°C.⁠

  2. Whisk cream cheese in a bowl until smooth & creamy. Then whisk in the yoghurt, protein powder, sweetener and egg (works best if all ingredients are at room temp).⁠

  3. Fold in the mini eggs and pour the mixture into a silicone muffin mould.⁠

  4. Bake for 15-20 mins then allow to cool slightly.⁠

  5. Refrigerate for a minimum of 3 hours to set. Decorate with extra crushed mini eggs.⁠