Cinna Bunnies

serves 8

prep time 20 minutes

cooking time 20 minutes

💪

protein 11g⁠

🥑

fat 3g

🍌

carbs 21g⁠

⚡

calories 151.7

Ingredients

For the Rolls
50g	Macro Mike Vanilla Buttercream Almond Protein (or any Easter Flavours)
200g	Self Raising Flour (or plain flour with a tsp of baking powder)
250g	Vanilla Yoghurt
	Optional sprinkle of cinnamon or pinch of salt

For the Filling
15g	Dairy Free Butter (Nuttelex)
1-2 Tsp	Cinnamon

For the Topping
3 Tbsp	Icing Sugar
20g	White Chocolate (melted) or Cream Cheese
40ml	Milk of choice
	Optional add more icing sugar for a thicker consistency

Steps

Place protein and flour into a bowl and stir.
Add yoghurt and mix until combined. Turn bowl over onto chopping board or floured bench and knead then roll with rolling pin.
Melt butter and mix with cinnamon and spread across the dough.
Cut 2cm strips out of the dough. And roll one then cut the next one in half and folded over to use as ears. Repeat.
Preheat oven to 180 degrees Celsius, place on oven tray, brush almond milk onto each scroll. Bake in oven for 20minutes.
Combine icing ingredients, let rolls sit for 5-10minutes, ice each one. Store in an air right container.

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