serves
10
prep time
35 minutes
protein
7g
fat
13g
carbs
35g
calories
286
| Base | |
|---|---|
| 1 cup | Medjool Dates |
| 1 cup | Hazelnut Meal |
| 1/2 cup | Shredded Coconut |
| 1/4 cup | Cacao Powder |
| 1 tbsp | Date Water |
| Banana Cream | |
|---|---|
| 1 cup | Soaked Cashews |
| 1 x | Medium Banana |
| 1/3 cup | Thick Coconut Cream |
| 1 scoop | Macro Mike x Streets Banana Paddle Pop Almond Protein |
| 1 tbsp | Maple Syrup |
| 1 tsp | Vanilla |
| Pinch of Salt | |
| 1/4 tsp | Tumeric for Colour |
- Soak the dates & cashews in boiling water for 15 mins.
-
Blitz the base ingredients until thick & crumbly, press into a lined tin.
-
Blend the cream layer until silky, pour over the base & freeze.
- Slice, coat with melted chocolate & coconut flakes 🤍 Enjoy!
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