Prep time
10-15mins
cooking time
1hr
protein
5g
fat
5g
carbs
3g
calories
82
| Base: | |
|---|---|
| ½ Cup | Oat flour |
| ¼ Cup | Almond flour |
| ¼ Cup | Vanilla buttercream premium almond protein |
| ¼ Cup | Maple syrup |
| 2 tbsp | Coconut oil |
| Pink layer: | |
| 50g | Powdered almond butter mixed |
| ¼ Cup | Maple syrup |
| 1 tsp | Pink pitaya powder |
- Mix base ingredients and press into silicon moulds or muffin tray
- Mix pink layer and spoon on top (I also topped with some desiccated coconut!)
- Pop in the fridge for ~ 1 hour until set
