- Prep time 10-15mins
- cooking time 1hr
Ingredients
| Base: | |
|---|---|
| ½ Cup | Oat flour |
| ¼ Cup | Almond flour |
| ¼ Cup | Vanilla buttercream premium almond protein |
| ¼ Cup | Maple syrup |
| 2 tbsp | Coconut oil |
| Pink layer: | |
| 50g | Powdered almond butter mixed |
| ¼ Cup | Maple syrup |
| 1 tsp | Pink pitaya powder |
Created by: @rosiesveganlife
These mouth-watering cups have a protein boosted base using our Vanilla Buttercream Almond Protein, a sweet and creamy pitaya layer infused with our Sweet Original Almond Butter, topped with delicious coconut!
Macros
per serving
- protein 5g
- fat 5g
- carbs 3g
- calories 82
Steps
- Mix base ingredients and press into silicon moulds or muffin tray
- Mix pink layer and spoon on top (I also topped with some desiccated coconut!)
- Pop in the fridge for ~ 1 hour until set