Recipes

BISCOFF BANANA BREAD

Posted on Feb 21, 2022 by Laura Day

  • serves 10
  • prep time 10-15mins
  • cooking time 30-40mins

Ingredients

Dry Ingredients:
200gGluten Free Self Raising Flour⁠
70gVanilla Buttercream Premium Almond Protein⁠
40gSweetener⁠
½ TspGround Cinnamon⁠
½ TspGinger⁠
½ TspBaking powder 
Wet Ingredients:
225gOverripe Bananas⁠
200mlUnsweetened Almond Milk⁠
50g Coconut Yoghurt⁠
1 Tsp Vanilla Extract⁠
Topping:
4Biscoff Caramelised Biscuits⁠

Created by: @cookin.with.chloe

The perfect treat guaranteed to tantalise your tastebuds! This epic creation using our mouth-watering Vanilla Buttercream Almond Protein for extra YUMMMZZZ!

Macros

PER SERVING

  • protein 10g⁠
  • fat 2g
  • carbs 19g⁠
  • calories 136 Calories Per Slice⁠

Steps

  1. Preheat your fan forced oven to 180 degrees.⁠
  2. In a large bowl sift together your dry ingredients.⁠
  3. Mash your bananas in a smaller bowl & combine with the rest of your wet ingredients.⁠
  4. Fold your wet into your dry ingredients & pour into your silicone baking tray.
  5. Place your biscuits on top & bake for 30-40 minutes until cooked through.⁠
  6. Store in an airtight container for 2-3 days, fridge for 3-4 days & freezer for 3 months.⁠
Enjoy!