serves
8
prep time
10-15mins
cooking time
15mins
protein
3.4g
fat
11.6g
carbs
4g
calories
141 cals
| Filling: | |
|---|---|
| 30g | Raspberry chia jam |
| 30g | Coconut yoghurt |
| 1 Tbs | Natural granulated sweetener |
| 50g | Desiccated coconut |
| ½ Scoop | Mixed berry white choc premium almond protein |
| Chia jam: | |
| 60g | Frozen raspberries |
| 1 Tsp | Chia seeds |
| 10g | Natural granulated sweetener |
| : | |
| 150g | Dairy-free chocolate |
| 1Tsp | Coconut oil - optional |
- Prepare your jam on stove or in the microwave by mixing together the ingredients on low heat mashing everything together. Set aside to cool in a jar or small container before popping it in the fridge.
-
Now melt your chocolate with coconut oil . Using half of the chocolate divide between 8 Silicone or paper cupcake cases. Press the chocolate up the sides and then freeze for 15 mins to set.
-
Prepare your filling. Mix together your jam, sweetener & yoghurt. Now add in protein & coconut mix until combined. Roll into 8 balls and press into the cups. Cover with remaining melted choc & pop in the fridge/ freezer until set. Enjoy :)
