- serves 8
- prep time 10-15mins
- cooking time 15mins
|30g||Raspberry chia jam|
|1 Tbs||Natural granulated sweetener|
|½ Scoop||Mixed berry white choc premium almond protein|
|1 Tsp||Chia seeds|
|10g||Natural granulated sweetener|
|1Tsp||Coconut oil - optional|
Created by: @noashealthyeats
Our Mixed Berry White Choc Almond Protein infused in the sweet, fruity coconut filling and coated it in a yummy choccy to create this dreamy snaackkk!
- protein 3.4g
- fat 11.6g
- carbs 4g
- calories 141 cals
- Prepare your jam on stove or in the microwave by mixing together the ingredients on low heat mashing everything together. Set aside to cool in a jar or small container before popping it in the fridge.
Now melt your chocolate with coconut oil . Using half of the chocolate divide between 8 Silicone or paper cupcake cases. Press the chocolate up the sides and then freeze for 15 mins to set.
Prepare your filling. Mix together your jam, sweetener & yoghurt. Now add in protein & coconut mix until combined. Roll into 8 balls and press into the cups. Cover with remaining melted choc & pop in the fridge/ freezer until set. Enjoy :)