Recipes

WHITE CHOC BISCOFF DONUTS⁠

Posted on Feb 9, 2022 by Laura Day

  • serves 6
  • prep time 10-15mins
  • cooking time 10-14mins

Ingredients

Ingredients:
85gWhite spelt flour
25gVanilla Buttercream Premium Almond Protein⁠
60gGranulated sweetener⁠
20gCoconut yoghurt⁠
20mlMelted dairy-free butter
½ Cup Unsweetened almond milk
1tspVanilla extract⁠
Icing
40gDairy-free white chocolate⁠
20gSmooth Biscoff spread⁠
1 TbsBiscoff crumbs ⁠

 

Created by: @noashealthyeats

These dreamy pronuts are packed with protein using our Vanilla Buttercream Almond Protein, smothered in a scrumptious Biscoff frosting with extra Biscoff cookie crumbs on top!

Macros

PER SERVING

  • protein 6.2⁠g⁠
  • fat 6.3g
  • carbs 14.9⁠g⁠
  • calories 149 cals⁠(6 donuts)

Steps

  1. Preheat the oven to 180•c. ⁠
  2. Add Milk & yoghurt and whisk together, add melted cooled butter, and whisk again. Sift in Flour, protein and baking powder and mix until just combined ( a few lumps are ok)⁠.⁠
  3. Place in a silicone or greased non stick pan. Bake for approx 10-14 mins. Take them out of the oven and let cool before touching them.⁠
  4. In the microwave melt white choc and biscoff for 30 seconds and then 15 second intervals until melted.⁠
  5. Using a spoon spread evenly on the pan side of your 6 donuts (you can also dip them in but you need to be gentle). Crush 1/2-1 biscoff biscuit and sprinkle over the icing for decorate. 
Enjoy!