serves
6
prep time
10-15mins
cooking time
10-14mins
protein
6.2g
fat
6.3g
carbs
14.9g
calories
149 cals(6 donuts)
| : | |
|---|---|
| 85g | White spelt flour |
| 25g | Vanilla Buttercream Premium Almond Protein |
| 60g | Granulated sweetener |
| 20g | Coconut yoghurt |
| 20ml | Melted dairy-free butter |
| ½ Cup | Unsweetened almond milk |
| 1tsp | Vanilla extract |
| Icing | |
|---|---|
| 40g | Dairy-free white chocolate |
| 20g | Smooth Biscoff spread |
| 1 Tbs | Biscoff crumbs |
- Preheat the oven to 180•c.
-
Add Milk & yoghurt and whisk together, add melted cooled butter, and whisk again. Sift in Flour, protein and baking powder and mix until just combined ( a few lumps are ok).
- Place in a silicone or greased non stick pan. Bake for approx 10-14 mins. Take them out of the oven and let cool before touching them.
- In the microwave melt white choc and biscoff for 30 seconds and then 15 second intervals until melted.
- Using a spoon spread evenly on the pan side of your 6 donuts (you can also dip them in but you need to be gentle). Crush 1/2-1 biscoff biscuit and sprinkle over the icing for decorate.
