Recipes

DOUBLE CHOC BISCOFF BROWNIES

Posted on Feb 1, 2022 by Laura Day

  • serves 12
  • prep time 10-15mins
  • cooking time 20mins

Ingredients

Ingredients:
1Double Chocolate Protein Brownie Mix ⁠
280mlUnsweetened Vanilla Almond Milk ⁠

 

 

Topping:
25gSmooth Biscoff Spread ⁠
4Biscoff Caramelised Biscuits ⁠
 

 

Created by:  @cookin.with.chloe

Using our Double Choc Protein Brownie Baking Mix! Topped with caramelised biscuits, oooozzzzzing with melted Biscoff and choccy chips throughout!

Macros

PER SERVING

  • protein 5g⁠
  • fat 3g
  • carbs 13g⁠
  • 104 calories (when cut into 12)

Steps

  1. Preheat your fan forced oven to 200 degrees, line a square brownie tin with baking paper & set aside.⁠
  2. Mix your brownie mix with your almond milk, batter will be very thick this is normal.⁠
  3. Scoop it into your lined tin & pop into your oven for 10 minutes.⁠
  4. Take it out and top with you melted Biscoff spread (15 seconds in microwave) & cookies, pop back in the oven for 5 minutes. ⁠
  5. Cut your brownie up & store in an airtight container, I like to keep mine in the fridge for the week & it stays super fudge-y. ⁠
    Enjoy!