serves
12
prep time
10-15mins
cooking time
20mins
protein
5g
fat
3g
carbs
13g
104 calories
(when cut into 12)
| : | |
|---|---|
| 1 | Double Chocolate Protein Brownie Mix |
| 280ml | Unsweetened Vanilla Almond Milk |
| Topping: | |
|---|---|
| 25g | Smooth Biscoff Spread |
| 4 | Biscoff Caramelised Biscuits |
- Preheat your fan forced oven to 200 degrees, line a square brownie tin with baking paper & set aside.
- Mix your brownie mix with your almond milk, batter will be very thick this is normal.
- Scoop it into your lined tin & pop into your oven for 10 minutes.
- Take it out and top with you melted Biscoff spread (15 seconds in microwave) & cookies, pop back in the oven for 5 minutes.
- Cut your brownie up & store in an airtight container, I like to keep mine in the fridge for the week & it stays super fudge-y. Enjoy!
