Recipes

MOCHA BROWNIES

Posted on Jan 19, 2022 by Laura Day

  • serves 16
  • prep time 10-15mins
  • cooking time 20mins

Ingredients

BROWNIES:
50gDairy-free yoghurt
120gApplesauce
60gPeanut or almond butter
80gMaple syrup
70gCoconut sugar
2 tsp Instant coffee
75gIced Mocha Premium Almond Protein
85gRice flour
40gCacao powder
40gChoc Chips

 

 

Created by: @mainlymonica

They're soft and fudgy with choccy chips throughout and a delisshhh hit of coffee flava using our Iced Mocha Latte Almond Protein for a perfectly sweet and satisfying dessert or snack!

Macros

PER SERVING

  • protein 4.8g⁠
  • fat 3.6g
  • carbs 15.5g⁠
  • calories (when cut into 16)

Steps

  1. Preheat oven to 170 and grease or line a square cake tin with baking paper.⁠
  2. Add the yoghurt, applesauce, almond or peanut butter, maple syrup, coconut sugar and instant coffee to a large bowl and whisk until smooth. ⁠
  3. Add the protein, flour, cacao and choc chips, and mix until combined.⁠
  4. Pour the batter into the prepared tin and spread out evenly. Place in oven to bake for 20mins.⁠
  5. Allow to cool then slice and enjoy!⁠
Enjoy!