- serves 16
- prep time 10-15mins
- cooking time 20mins
Ingredients
| BROWNIES: | |
|---|---|
| 50g | Dairy-free yoghurt |
| 120g | Applesauce |
| 60g | Peanut or almond butter |
| 80g | Maple syrup |
| 70g | Coconut sugar |
| 2 tsp | Instant coffee |
| 75g | Iced Mocha Premium Almond Protein |
| 85g | Rice flour |
| 40g | Cacao powder |
| 40g | Choc Chips |
Created by: @mainlymonica
They're soft and fudgy with choccy chips throughout and a delisshhh hit of coffee flava using our Iced Mocha Latte Almond Protein for a perfectly sweet and satisfying dessert or snack!
Macros
per serving
- protein 4.8g
- fat 3.6g
- carbs 15.5g
- calories (when cut into 16)
Steps
- Preheat oven to 170 and grease or line a square cake tin with baking paper.
-
Add the yoghurt, applesauce, almond or peanut butter, maple syrup, coconut sugar and instant coffee to a large bowl and whisk until smooth.
- Add the protein, flour, cacao and choc chips, and mix until combined.
- Pour the batter into the prepared tin and spread out evenly. Place in oven to bake for 20mins.
- Allow to cool then slice and enjoy!