Nutri-Grain Donuts

serves 6

prep time 20 minutes

💪

protein 15g

🥑

fat 25g

🍌

carbs 22g

⚡

calories 367

Ingredients


1 cup	Blanched Almond Meal
1/2 cup	Rolled Oats
1/2 cup	Macro Mike Nutri-Grain Premium Almond Protein
2 tbsp	Almond Butter
3 tbsp	Maple Syrup
1/2 cup	Nutri-Grain Cereal
1-2 tbsp	Almond Milk

Choc Coating
1/2 cup	Nutri-Grain Cereal (chopped in food processor)
200g	Vegan Dark Chocolate

Steps

Pulse all the ingredients in a food processor (apart from your Nutri-Grain cereal) until the mixture comes together to form a soft dough.
If the mixture is too dry, add another tablespoon of almond milk. You should be able to shape the mix with your hands easily.
Add your Nutri-Grain cereal and pulse briefly just so they become smaller chopped pieces of cereal throughout the mix.
Transfer the dough into your silicone donut mould and place it in the fridge or freezer to set for 2 hours.
Line a baking tray with baking paper and set aside. Melt your chocolate in a small microwave-safe bowl at 30-second intervals, until fully melted.
One by one, drop your donut into the chocolate mix and transfer them to your lined baking tray, using a fork and a spoon to lift the donuts out of the bowl.
Before the chocolate sets, immediately top with your leftover crushed Nutri-Grain cereal. Repeat the process until all the donuts are fully coated.
Allow to set in the fridge for 30 minutes. Enjoy!

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$89.95

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