serves
1
prep time
10 minutes
cooking time
15-20 minutes
protein
30.7g
fat
10.7g
carbs
46.2g
calories
401
| Base | |
|---|---|
| 55g | Oats |
| 1/2 cup | Plant Based Milk |
| 20g | Macro Mike Rich Chocolate Smooth Golden Pea Protein |
| 1/2 tbsp | Flax Seeds |
| 1 tsp | Chia Seeds |
| 1 tsp | Cocoa Powder |
| Pinch of Salt | |
| Chocolate Sauce | |
|---|---|
| 1 tsp | Cocoa Powder |
| 1 tsp | Maple Syrup |
| 2 tsp | Dairy Free Yoghurt |
| 2 tsp | Hot Water |
| Biscoff Spread & Topping | |
|---|---|
| 1 tsp | Biscoff Spread |
| 4 | Mini Pretzels |
| 1 tsp | Chocolate Chips |
| 1 | Biscoff Biscuit, Crumbed |
-
Blend the base ingredients until you achieve a smooth texture.
-
Add half of the mixture to a baking bowl.
- To make chocolate filling, mix cocoa powder, hot water and maple syrup until combined, then add yoghurt. Stir until all combined.
-
Get a tablespoon of chocolate filling and Biscoff spread then add that to the middle of the baking bowl mixture. Then Pour the rest of the mixture over.
-
Sprinkle the mini pretzels, biscoff crumbs and chocolate chips over the top.
-
Bake it in 350F(180C) oven for 15-20 minutes. ENJOY!
Featured in this recipe
Rich Chocolate Golden Smooth Pea Protein (455g Bag)
Sale price$39.95
Nutri-Grain
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