PB & Jam Overnight Oats

serves 2

prep time 30 minutes

cooking time 4 hours refrigerate

💪

protein 33g

🥑

fat 18g

🍌

carbs 45g

⚡

calories 484

Ingredients

Overnight Oats Base
1 cup	Rolled Oats
1/3 cup	Macro Mike Vanilla Buttercream Almond Protein
1/4 cup	Macro Mike Powdered Peanut Butter (any flavour)
2 tbsp	Chia Seeds
1/2 cup	Greek Yoghurt
1/4 cup	Sugar Free Maple Syrup
2 cups	Unsweetened Almond Milk

Start the morning off right with some meal prepped breakfast!🥞 These PB&J Overnight Oats are seriously YUM and so easy to make!⁠🥵🔥⁠

Steps

Make the oats: In a bowl, mix oats, protein powder, powdered PB, chia seeds, yogurt, maple syrup, and almond milk. Stir well until smooth. Cover and refrigerate at least 4 hours or overnight.⁠
Make the jam: In a small saucepan, add frozen berries, water, and sweetener. Simmer on medium heat for 8–10 minutes, mashing berries as they soften. Let it thicken and cool completely.⁠
Assemble in glasses:⁠
    •    Layer 1: protein oats⁠
    •    Layer 2: homemade berry jam⁠
    •    Layer 3: more oats⁠
    •    Top with: jam, peanut butter drizzle, sprinkle of peanuts
Store in fridge until ready to eat. Enjoy!

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