Chocolate Tofu Brownies

Recipe by:  @fit_foodie_lulu

Tofu just changed the brownie game. These chocolate brownies are no joke! 😏 Topped with a rich, creamy chocolate mousse made from tofu 🤤—you’ll never think of tofu the same way again. 😱⁠

Steps

1. Bake the Macro Mike Brownie Mix as per the instructions on the back of the bag. Allow to cool completely in the baking tray.⁠
   
2. Make the Mousse: In a blender or food processor, combine drained silken tofu, melted chocolate (slightly cooled), cocoa powder. Blend until completely smooth and creamy, no lumps! Scrape down sides as needed.⁠
   
3. Once brownie is cool, spread mousse evenly on top. Refrigerate for at least 4 hours (or overnight) until mousse is firm.⁠
   
4. To serve dust with cocoa powder, add fresh raspberries, and slice into 9 squares. Devour!⁠