Recipes

PUMPKIN PUREE CHEEZECAKE BROWNIES

Posted on Jan 14, 2021 by Stead Lane

  • serves 2 adults
  • prep time 5m
  • cooking time 15m - 20m

Ingredients

BROWNIE LAYER:
1Package / Macro Mike Triple Chocolate Cookie Mix
PUMPKIN LAYER:
3/4cupVegan cream cheese
1/4cupCoconut yogurt
1tspVanilla
3tbspPumpkin purée
1 1/2 tspPumpkin spice
1tspLemon juice
1/4cupCoconut sugar (or sweetener of choice)
3tbspMaple syrup

Created by: @danishealthyeats

Oh my goodness look at all this goodness!! Two layers of plant based delicious-ness right there for you to take a big bite out of. These Pumpkin Puree Cheezecake Brownies are actually made with our Triple Chocolate Chunk Cookie Mix with a layer of droolworthy pumpkin puree, vegan cream cheese, and coconut yogurt. Enjoy!

Macros

PER SERVING

  • protein 5g
  • fat 1.6g
  • carbs 13g
  • calories under 92

Steps

  1. Prepare the cookies as the package says and spread into a lined loaf pan to make a brownie.
  2. Then blend together all cheesecake layer ingredients.
  3. Spread carefully over the brownie layer.
  4. Bake at 180 degrees Celsius for 20-25 mins (time definitely varies based on ovens - so just be sure to keep your eye on it!).
  5. Use a toothpick to check to see if the brownie layer is done.
  6. Remove and allow to cool.
  7. Drizzle with some salted caramel almond butter & enjoy!