- serves 2 adults
- prep time 5m
- cooking time 15m - 20m
Ingredients
| TOPPING: | |
|---|---|
| 1 | Sugar free strawberry sauce |
| 1 | Vegan flaked chocolate |
| 40g | Macro Mike Nice Cream Mix |
| 1cup | Strawberries, frozen |
| 135ml | Almond mylk, more or less depending on desired consistency |
| 1tsp | Pink pitaya powder |
Created by: @Noashealthyeats
A modern take on the classic strawberry sundae, our Macro Mike Strawberry Nice Cream mixed with some frozen strawberries, almond mylk, and pink pitaya will cool you down when the weather heats up. Top with vegan flaked chocolate and sugar free strawberry syrup to complete the look!
Macros
PER SERVING
- protein 5g
- fat 1.6g
- carbs 13g
- calories under 92
Steps
- Blend Nice Cream Mix with frozen strawberries, almond mylk, and pink pitaya powder.
- Cover with the lid and cook for 5 minutes.
- Top with strawberry sauce, stirring it through, then add some flakes of vegan chocolate.
