| TOPPING: | |
|---|---|
| 1 | Sugar free strawberry sauce |
| 1 | Vegan flaked chocolate |
| 40g | Macro Mike Nice Cream Mix |
| 1cup | Strawberries, frozen |
| 135ml | Almond mylk, more or less depending on desired consistency |
| 1tsp | Pink pitaya powder |
- Blend Nice Cream Mix with frozen strawberries, almond mylk, and pink pitaya powder.
- Top with strawberry sauce, stirring it through, then add some flakes of vegan chocolate.


































