Self-Saucing Chocolate Pudding

serves 4

prep time 15 minutes

cooking time 45 minutes

💪

protein 11g

🥑

fat 16g

🍌

carbs 65g

⚡

calories 442

Ingredients


125g	Plain Flour
1/2 cup	Macro Mike Deluxe Chocolate Almond Protein
90g	Brown Sugar
25g	Cocoa Powder
1 tsp	Baking Powder
	Pinch of Salt
225ml	Unsweetened Almond Milk
50g	Coconut Oil, Melted
1 tsp	Vanilla Extract

Steps

Preheat oven to 180C and lightly grease a small baking dish.
In a large bowl combine the flour, protein, sugar, cocoa, baking powder and salt.
In a separate bowl combine the milk, oil and vanilla. Add the wet to the dry and mix until just combined. Pour batter into the dish.
In a small bowl, combine the cocoa and sugar. Sprinkle this over the pudding. Now pour over the boiling water (pour over the back of a spoon).
Bake for 45 minutes or until the edges look set and the middle looks cakey. Remove from the oven and let sit for 5 minutes then scoop into bowls and serve warm with ice cream. Enjoy!

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$52.95

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