Recipes

Choc Caramel Ice-Cream

Choc Caramel Ice-Cream
serves 2
prep time 10 minutes
cooking time Freeze Overnight
πŸ’ͺ
protein 22g
πŸ₯‘
fat 5.9g
🍌
carbs 17g
⚑
calories 190
Steps
  1. Add milk, protein powder and mousse sachet to jug and blend until completely smooth.

  2. Freeze for at least 12 hours (overnight is best).
  3. Remove from freezer and place into Ninja Creami and spin.
  4. If texture is too crumbly or powdery, add 1-2 tbsp milk, and re-spin.
  5. Scoop and serve. Enjoy!Β 
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