serves
6
prep time
15 minutes
protein
16g
fat
17g
carbs
49g
calories
416
| Base | |
|---|---|
| 1 cup | Coco Pops |
| 2 tbsp | Melted Coconut Oil |
| Filling | |
|---|---|
| 200g | Greek Yoghurt |
| 80g | Macro Mike x Kelloggs Coco Pops Almond Protein |
| 100g | Light Cream Cheese |
| 1 tbsp | Honey |
| Topping | |
|---|---|
| 150g | Melted Chocolate |
-
Mix Coco Pops + coconut oil & press into muffin liners. Place in the freezer for 10 minutes.
-
Beat together yogurt, protein powder, cream cheese, and honey until smooth.
- Spoon filling over bases, top with melted chocolate and chill for 2–3 hours.
- Enjoy!
Featured in this recipe
Macro Mike x Kellogg's Coco Pops Premium Almond Protein (400g Bag)
Sale price$52.95
Choc Caramel Bar
