- serves 18
- prep time 5 minutes
- cooking time 10 minutes
Ingredients
| Ingredients | |
|---|---|
| 120g | Runny Peanut Butter |
| 120g | Honey or Brown Rice Malt Syrup |
| 100g | Rice Bubbles or Rice Crisps |
| ¼ cup | Macro Mike Caramelised White Choc Luxe Almond Protein |
| 2tsp | Coconut Oil |
| 100-150g | Chocolate |
Macros
per serving
- protein 5.7g
- fat 7.6g
- carbs 17.3g
- calories 144
Recipe by: @noaawilliams
These are the perfect balance of crispy, and chocolaty and only takes 10 minutes to whip up!😮💨🤌
Steps
-
Mix peanut butter, honey & coconut oil together. Microwave for 20 seconds if needed. Stir in rice bubbles and protein powder until combined.
-
Spread into a lined tin, pour over melted chocolate, and set in the fridge or freezer.
