Vegan Raspberry Cheesecake

serves 1

prep time 10 minutes

cooking time 0

💪

protein 32.5g

🥑

fat 14g

🍌

carbs 31g

⚡

calories 418

Ingredients

Ingredients
2	Digestive Biscuits (can sub for gluten-free biscuit)
1 scoop (40g)	Macro Mike Vanilla Buttercream Almond Protein
125g	Dairy Free Yoghurt
¼ cup	Frozen Raspberries
*optional	1 tbsp Maple Syrup to Sweeten

Recipe by: @run2food

High in protein and so easy to make, this recipe only requires 4 ingredients!😍⁠

Steps

Crush the digestive biscuits and place in the base of a jar⁠.
Make the cheesecake filling by mixing the vanilla protein powder and yoghurt until smooth. Spread this as an even layer over the base.⁠
Melt the frozen raspberries in the microwave. *Optional: mix in 1 tablespoon of maple syrup to sweeten if you like⁠.
Spread the raspberries over the cheesecake layer. **Optional: decorate with a chocolate heart
Dig in! (You can make this in advance if you like and have it ready to go in the fridge too)⁠.

Featured in this recipe

$49.95