- serves 1
- prep time 10 minutes
- cooking time 0
Ingredients
| Ingredients | |
|---|---|
| 2 | Digestive Biscuits (can sub for gluten-free biscuit) |
| 1 scoop (40g) | Macro Mike Vanilla Buttercream Almond Protein |
| 125g | Dairy Free Yoghurt |
| ¼ cup | Frozen Raspberries |
| *optional | 1 tbsp Maple Syrup to Sweeten |
Macros
per serving
- protein 32.5g
- fat 14g
- carbs 31g
- calories 418
Recipe by: @run2food
High in protein and so easy to make, this recipe only requires 4 ingredients!😍
Steps
-
Crush the digestive biscuits and place in the base of a jar.
-
Make the cheesecake filling by mixing the vanilla protein powder and yoghurt until smooth. Spread this as an even layer over the base.
-
Melt the frozen raspberries in the microwave. *Optional: mix in 1 tablespoon of maple syrup to sweeten if you like.
-
Spread the raspberries over the cheesecake layer. **Optional: decorate with a chocolate heart
-
Dig in! (You can make this in advance if you like and have it ready to go in the fridge too).
