- serves 8
- prep time 10 minutes
Ingredients
| 1 ½ Cups | Oat Flour |
| ⅓ Cup | White Choc Malt Easter Egg Almond Protein |
| ¼ Cup | Maple Syrup |
| ¼ Cup | Almond Butter |
| ⅓ Cup | Coconut Yoghurt |
| 100g | Dark Chocolate, melted |
Macros
per serving
- protein 10g
- fat 11g
- carbs 25g
- calories 243
Recipe by: @ healthykale_
These festive treats will keep you energised and ready for anything this Easter! Packed with protein using our Limited Edition White Choc Malt Easter Egg Almond Protein!
Steps
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Mix all ingredients together until combined. mixture should be thick and not overly sticky
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Roll 1 heaped tbsp of mixture in an even ball until all mixture has been on baking paper.
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Drizzle melted chocolate over the balls like a cross just like hot cross buns
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Place in the fridge to set chocolate
