serves
8
prep time
10 minutes
protein
10g
fat
11g
carbs
25g
calories
243
| 1 ½ Cups | Oat Flour |
| ⅓ Cup | White Choc Malt Easter Egg Almond Protein |
| ¼ Cup | Maple Syrup |
| ¼ Cup | Almond Butter |
| ⅓ Cup | Coconut Yoghurt |
| 100g | Dark Chocolate, melted |
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Mix all ingredients together until combined. mixture should be thick and not overly sticky
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Roll 1 heaped tbsp of mixture in an even ball until all mixture has been on baking paper.
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Drizzle melted chocolate over the balls like a cross just like hot cross buns
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Place in the fridge to set chocolate
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