serves
8
prep time
10 minutes
protein
10g
fat
11g
carbs
25g
calories
243
Ingredients
| 1 ½ Cups | Oat Flour |
| ⅓ Cup | White Choc Malt Easter Egg Almond Protein |
| ¼ Cup | Maple Syrup |
| ¼ Cup | Almond Butter |
| ⅓ Cup | Coconut Yoghurt |
| 100g | Dark Chocolate, melted |
Recipe by: @ healthykale_
These festive treats will keep you energised and ready for anything this Easter! Packed with protein using our Limited Edition White Choc Malt Easter Egg Almond Protein!
Steps
-
Mix all ingredients together until combined. mixture should be thick and not overly sticky
-
Roll 1 heaped tbsp of mixture in an even ball until all mixture has been on baking paper.
-
Drizzle melted chocolate over the balls like a cross just like hot cross buns
-
Place in the fridge to set chocolate
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