- serves 8
- prep time 10 minutes
Ingredients
| 100g | Chocolate |
| 1 Tbs | Nut Butter |
| 1 Tbs | Coconut Oil |
| ½ Cup | Shredded Coconut |
| 40g | Chocolate Easter Egg Almond Protein |
Macros
per serving
- protein 4g
- fat 8g
- carbs 10g
- calories 135
Recipe by: @hannahhclare
The perfect addition to your protein spread! Turn your protein packed treats into these super cute Easter Nests!
Steps
- Melt chocolate with nut butter and coconut oil.
- Stir through shredded coconut and protein powder.
- Scoop into silicone muffin cases and add a lil Easter egg in top.
- Leave in the fridge to set.
