serves
8
prep time
10 minutes
protein
4g
fat
8g
carbs
10g
calories
135
| 100g | Chocolate |
| 1 Tbs | Nut Butter |
| 1 Tbs | Coconut Oil |
| ½ Cup | Shredded Coconut |
| 40g | Chocolate Easter Egg Almond Protein |
- Melt chocolate with nut butter and coconut oil.
- Stir through shredded coconut and protein powder.
- Scoop into silicone muffin cases and add a lil Easter egg in top.
- Leave in the fridge to set.
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