| 100g | Chocolate |
| 1 Tbs | Nut Butter |
| 1 Tbs | Coconut Oil |
| ½ Cup | Shredded Coconut |
| 40g | Chocolate Easter Egg Almond Protein |
Recipe by: @hannahhclare
The perfect addition to your protein spread! Turn your protein packed treats into these super cute Easter Nests!
Steps
- Melt chocolate with nut butter and coconut oil.
- Stir through shredded coconut and protein powder.
- Scoop into silicone muffin cases and add a lil Easter egg in top.
- Leave in the fridge to set.































