serves
18
prep time
5 minutes
cooking time
10 minutes
protein
5.7g
fat
7.6g
carbs
17.3g
calories
144
| 120g | Runny Peanut Butter |
| 120g | Honey or Brown Rice Malt Syrup |
| 100g | Rice Bubbles or Rice Crisps |
| ¼ cup | Macro Mike Caramelised White Choc Luxe Almond Protein |
| 2tsp | Coconut Oil |
| 100-150g | Chocolate |
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Mix peanut butter, honey & coconut oil together. Microwave for 20 seconds if needed. Stir in rice bubbles and protein powder until combined.
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Spread into a lined tin, pour over melted chocolate, and set in the fridge or freezer.
Featured in this recipe
Caramelised White Choc Premium Almond Protein (400g Bag)
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Vanilla Buttercream
