| Ingredients | |
|---|---|
| 16-20 | Medjool dates, Soft & Sticky |
| 100g | Peanut Butter |
| 60-70ml | Warm Water |
| 1 tbsp | Honey |
| 30g | Macro Mike Vanilla Buttercream Almond Proteinβ |
| 80g | Chocolate, Melted |
Recipe by:Β @noaawilliams
Steps
-
Mix 100g peanut butter with 60-70ml warm water until itβs runnier, stir in 1 tbs of honey and 30g of protein powder until combined. β
-
Remove the pit from the dates. Lay them out on a lined tray and squish them together a little.
-
Spread over your peanut butter and melted chocolate. β
-
Garnish with sea salt and freeze or refrigerate for few hours until set.Β
- Cut into 20 bite-sized pieces.

































