- serves 20
- prep time 15 minutes
- cooking time 1-2 hours in freezer
Ingredients
| Ingredients | |
|---|---|
| 16-20 | Medjool dates, Soft & Sticky |
| 100g | Peanut Butter |
| 60-70ml | Warm Water |
| 1 tbsp | Honey |
| 30g | Macro Mike Vanilla Buttercream Almond Protein |
| 80g | Chocolate, Melted |
Macros
per serving
- protein 3g
- fat 4g
- carbs 18g
- calories 131
Recipe by: @noaawilliams
This is the perfect sweet treat to keep in the fridge when you’re craving something sweet!😏
Steps
-
Mix 100g peanut butter with 60-70ml warm water until it’s runnier, stir in 1 tbs of honey and 30g of protein powder until combined.
-
Remove the pit from the dates. Lay them out on a lined tray and squish them together a little.
-
Spread over your peanut butter and melted chocolate.
-
Garnish with sea salt and freeze or refrigerate for few hours until set.
- Cut into 20 bite-sized pieces.
