serves
10
prep time
30 minutes
Three layers of rich, fudgy goodness, with no baking required! 💚 🤎 🧡
protein
12g
fat
25g
carbs
34g
calories
380
| Base | |
|---|---|
| 60g | Marco Mike Spooky Choc Mint Almond Protein |
| 1 cup | Crushed Choc or Plain biscuits |
| 1/2 cup | Rolled Oats |
| 1 tbps | Cacao Powder |
| 1/3 cup | Melted Dark Chocolate |
| 1/4 cup | Smooth Almond Butter |
| 2-3 tbsp | Maple Syrup or Plant Milk |
| Mint Filling | |
|---|---|
| 1 cup | Raw Cashews, Soaked & Drained |
| 1/3 cup | Smooth Cashew Butter |
| 1/4 cup | Maple Syrup |
| 3 tbsp | Coconut Cream |
| 1 tsp | Peppermint Extract |
| Topping | |
|---|---|
| 100g | Dark Chocolate, Melted |
| 1 tsp | Coconut Oil |
| 1 tbsp | Coconut Yoghurt |
| 1/2 tsp | Matcha Powder + 1 tsp Maple Syrup |
- Add the biscuits and oats to a food processor and pulse into a crumb.
- Add the protein, cacao, melted dark chocolate, almond butter and maple syrup, then process until sticky.
- Press firmly into a lined tin and freeze.
- Blend all mint filling ingredients until silky smooth, spread over the base and freeze for 20 minutes.
- Melt the dark chocolate with coconut oil and pour over the mint layer. Add dots of the green drizzle and drag a toothpick through to create a swirl.
- Freeze for another 30 minutes, allow to sit at room temperature for 5 minutes, then slice with a warm, sharp knife. Enjoy!
Featured
Spooky Choc Mint Biscuit Premium Almond Protein (400g Bag)
Regular price$54.95
Sale price$49.95
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$5.00
