| Ingredients | |
|---|---|
| 300g | Silken Tofu |
| 80g | Dark Chocolate, Melted |
| 40g | Macro Mike Deluxe Chocolate Almond Protein |
| Optional: Liquid Sweetener, Maple Syrup to sweeten if you prefer | |
| Dark Chocolate, Shaved for Topping | |
HOLYYYY DROOLYYYY!๐ฅต๐ฅ We are obsessing over this vegan Choccy Mousse recipe!๐ซ Itโs packed with protein and so simple to make! ๐ชโ
Steps
-
Add a the silken tofu, melted chocolate and protein powder into a mini blenderย
-
Blend until smooth & creamy โ
-
Pour into a serving glass and sprinkle chocolate shavings on top
-
Freeze for 20 minutes or set in the fridge for at least 1 hour to achieve ideal texture before digging inโ . Enjoy!
































