- serves 2
- prep time 10 minutes
Ingredients
| Ingredients | |
|---|---|
| 300g | Silken Tofu |
| 80g | Dark Chocolate, Melted |
| 40g | Macro Mike Deluxe Chocolate Almond Protein |
| Optional: Liquid Sweetener, Maple Syrup to sweeten if you prefer | |
| Dark Chocolate, Shaved for Topping | |
Macros
per serving
- protein 17g
- fat 17g
- carbs 25g
- calories 372
Recipe by: @run2food
HOLYYYY DROOLYYYY!🥵🔥 We are obsessing over this vegan Choccy Mousse recipe!🍫 It’s packed with protein and so simple to make! 💪
Steps
-
Add a the silken tofu, melted chocolate and protein powder into a mini blender
-
Blend until smooth & creamy
-
Pour into a serving glass and sprinkle chocolate shavings on top
-
Freeze for 20 minutes or set in the fridge for at least 1 hour to achieve ideal texture before digging in. Enjoy!
