Recipes

Vegan Chocolate Mousse

Vegan Chocolate Mousse
serves 2
prep time 10 minutes
πŸ’ͺ
protein 17g
πŸ₯‘
fat 17g
🍌
carbs 25g
⚑
calories 372
Steps
  1. Add a the silken tofu, melted chocolate and protein powder into a mini blenderΒ 

  2. Blend until smooth & creamy ⁠

  3. Pour into a serving glass and sprinkle chocolate shavings on top

  4. Freeze for 20 minutes or set in the fridge for at least 1 hour to achieve ideal texture before digging in⁠. Enjoy!

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