| Ingredients | |
|---|---|
| 300g | Silken Tofu |
| 80g | Dark Chocolate, Melted |
| 40g | Macro Mike Deluxe Chocolate Almond Protein |
| Optional: Liquid Sweetener, Maple Syrup to sweeten if you prefer | |
| Dark Chocolate, Shaved for Topping | |
HOLYYYY DROOLYYYY!π₯΅π₯ We are obsessing over this vegan Choccy Mousse recipe!π« Itβs packed with protein and so simple to make! πͺβ
Steps
-
Add a the silken tofu, melted chocolate and protein powder into a mini blenderΒ
-
Blend until smooth & creamy β
-
Pour into a serving glass and sprinkle chocolate shavings on top
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Freeze for 20 minutes or set in the fridge for at least 1 hour to achieve ideal texture before digging inβ . Enjoy!
































