serves
12
prep time
15 minutes
cooking time
2 hour freeze
protein
3g
fat
9g
carbs
21g
calories
169
Ingredients
| 3 Cups | Rice Bubbles or Puffs |
| 1 Scoop (40g) | Macro Mike Cereal Mylk Almond Protein |
| 1/2 Cup | Shredded Coconut |
| 1/2 Cup | Honey |
| 150g | Unsalted Butter - can use DF version |
| 1 Tbsp | Granulated Sweetener |
| 1 Tsp | Vanilla Paste |
Recipe by: @evsfoodiediaries
Is there anything more nostalgic then a classic LCM bar? Our Cereal Mylk Almond Protein makes these super nostalgic bars even tastier!
Steps
-
Add the honey, butter and sugar to a pot and cook until the butter is melted, stirring as it heats. Remove from the heat and stir in the vanilla
-
Combine the Rice Bubbles, protein and coconut in a bowl before pouring the honey mixture over and mixing to combine
-
Press into a 27x20cm baking tray or the Macro Mike Non-Stick Silicone Brownie mould
-
Chill the slice for 2 hours in the fridge before slicing and serving!
Featured in this recipe
Non-Stick Silicone Brownie Tray
Regular price$14.95
Sale price$9.95
SAVE
$5.00
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