- serves 12
- prep time 15 minutes
- cooking time 2 hour freeze
Ingredients
| 3 Cups | Rice Bubbles or Puffs |
| 1 Scoop (40g) | Macro Mike Cereal Mylk Almond Protein |
| 1/2 Cup | Shredded Coconut |
| 1/2 Cup | Honey |
| 150g | Unsalted Butter - can use DF version |
| 1 Tbsp | Granulated Sweetener |
| 1 Tsp | Vanilla Paste |
Macros
per serving
- protein 3g
- fat 9g
- carbs 21g
- calories 169
Recipe by: @evsfoodiediaries
Is there anything more nostalgic then a classic LCM bar? Our Cereal Mylk Almond Protein makes these super nostalgic bars even tastier!
Steps
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Add the honey, butter and sugar to a pot and cook until the butter is melted, stirring as it heats. Remove from the heat and stir in the vanilla
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Combine the Rice Bubbles, protein and coconut in a bowl before pouring the honey mixture over and mixing to combine
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Press into a 27x20cm baking tray or the Macro Mike Non-Stick Silicone Brownie mould
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Chill the slice for 2 hours in the fridge before slicing and serving!
