- serves 2 adults
- prep time 5m
- cooking time 15m - 20m
Ingredients
| 100g | Vegan White chocolate |
| 1 tsp | Coconut oil |
| 1-2 tbsp | Crisps cereal |
| CARAMEL FILLING: | |
|---|---|
| 30g | Coconut cream |
| 1/4 cup | Macro Mike Salted Caramel AB Almond Butter, made into paste |
| 2 tbsp | Maple syrup |
Created by: @noashealthyeats
Prepare your tastebuds for the best vegan treat you've ever made yourself, unless of course you get someone else to make these for you! You'll need our creamy salted caramel Macro Mike AB Almond Butter, vegan white chocolate, crisps cereal (for crunch!), coconut cream, and maple syrup. Try not to eat the whole batch at once! Its gluten free, dairy free, and macro friendly :)
Macros
per serving
- protein 5g
- fat 1.6g
- carbs 13g
- calories under 92
Steps
- Prepare caramel by whipping /whisking all ingredients until smooth, then set aside.
- Now melt the white chocolate with oil and place 1 tbs or so in each cup cake case.
- Evenly distributed the caramel into the middle of each cup so that the melted chocolate slightly raises on the sides.
- Place 1 -2 tbsp of crispy cereal into the remaining white chocolate and distribute evenly over the top of the caramel.
- Freeze or refrigerate until set.