serves
2 adults
prep time
5m
cooking time
15m - 20m
protein
5g
fat
1.6g
carbs
13g
calories
under 92
| WAFFLES: | |
|---|---|
| 100g | Macro Mike Waffle Mix |
| JAM: | |
|---|---|
| 200g | Raspberries, frozen |
| 2-4 tbsp | Sweetener, granular |
| 1 tbsp | Chia seeds |
| PB: | |
|---|---|
| 200g | Macro Mike PB Peanut Butter, made thick |
| Water | |
- Make waffles according to the package.
- Add water to the peanut butter powder to reach a thick consistancy.
- To make the jam, heat raspberries over a pot and break them down with a spatula as they warm.
- Add in sweetener and chia seeds, mix.
- Pop in a jar in the fridge to set (best to make this the night before).
- Take one waffle and slather with peanut butter and jam, squish it down with another waffle and eat it up!
Featured in this recipe
Original Pancake Baking Mix (250g Bag)
Regular price$20.95
Sale price$15.95
SAVE
$5.00
