serves
2 adults
prep time
5m
cooking time
15m - 20m
protein
5g
fat
1.6g
carbs
13g
calories
under 92
| 1 Pack | Macro Mike Banana Bread Mix |
| 130g | Banana, ripe |
| 250ml | Plant mylk |
| 1 Pack | Macro Mike Salted Caramel Almond Butter Powder |
| Splash | Of plant mylk (for the frosting) |
- Prepare the banana bread batter according to the directions on the package.
- Pour the batter into a donut mould and bake at 200 degrees Celsius until a toothpick comes out clean.
- Whip together a couple tablespoons of your favourite flavour of almond butter powder with some plant mylk of your choice.
- When the donuts are cool, frost them with the almond butter.
Featured in this recipe
Original Pancake
