serves
6
prep time
10 mins
cooking time
0 mins
protein
11.2g
fat
10.4g
carbs
32.9g
calories
255
| 8 | Biscuits, gluten free and vegan |
| 1/2 cup | Macro Mike Almond Butter Powder, thick consistency |
| 3 | Medjool dates |
| 1/4 cup | Dark chocolate |
| 1 tbsp | Coconut oil |
- Place biscuits on a silicone Macro Mike baking tray.
- Spread almond butter over top.
- Cut dates into chunks and sprinkle them on top.
- Melt coconut oil and dark chocolate and drizzle over the dates.
- Store in fridge for up to a week.
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