| Jam: | |
|---|---|
| 1/4 cup | Macro Mike Strawberry Cheezecake AB+ Almond Butter |
| 1/2 cup | Cashews |
| 20g | Freeze dried strawberries |
| 1/2 tsp | Vanilla extract |
| 1 tbsp | Rice malt syrup |
- Mix the almond butter powder with a little water to form a thick paste.
- Add all ingredients to a food processor and blend until smooth.
- Roll into balls and place into your refrigerator to set.



































