Birthday Pancakes

Blend all ingredients until smooth⁠

In a pan on low heat, drizzle some olive oil. Using a 1/4 cup, evenly divide your mixture (if your pan isn’t big enough, you may have to do two batches)⁠

Let the first side of the pancake cook until golden and the top starts to cook.⁠

Flip your pancakes and cook the second side. (Note: Because these are vegan & gluten free they will be softer on the inside than regular pancakes)⁠

Serve on your favourite plate & top with banana, fresh strawberries and maple syrup! I also added some edible⁠