- serves 12-16
- prep time 30 minutes
Ingredients
| Ingredients | |
| 1 cup | Desiccated Coconut |
| ¼ cup | Coconut Cream |
| ⅓ cup | Strawberries, Roughly Chopped |
| 2 tbsp | Maple Syrup |
| 2 tsp | Vanilla |
| Pinch Sea Salt | |
| 1 scoop | Maco Mike Caramelised White Choc Almond Protein |
Macros
per serving
- protein 2g
- fat 5g
- carbs 1g
- calories 55
Recipe by: @emsswanston
Did we just unlock a new fave flava? These strawberry 'Bounty Bars' are going to blow your mind!🍓🍫
Steps
-
Pulse all ingredients for the strawberry coconut bars in a food processor til combined
-
Spoon/press into a silicone mould (I use a small rectangle ice cube tray) - can just roll to balls/logs
-
Place on lined baking tray & freezer for 30 mins -1 hr to set
-
Melt choc & espresso if using
-
Dip/drizzle
