serves
12-16
prep time
30 minutes
protein
2g
fat
5g
carbs
1g
calories
55
| 1 cup | Desiccated Coconut |
| ¼ cup | Coconut Cream |
| ⅓ cup | Strawberries, Roughly Chopped |
| 2 tbsp | Maple Syrup |
| 2 tsp | Vanilla |
| Pinch Sea Salt | |
| 1 scoop | Maco Mike Caramelised White Choc Almond Protein |
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Pulse all ingredients for the strawberry coconut bars in a food processor til combined
-
Spoon/press into a silicone mould (I use a small rectangle ice cube tray) - can just roll to balls/logs
-
Place on lined baking tray & freezer for 30 mins -1 hr to set
-
Melt choc & espresso if using
-
Dip/drizzle
Featured in this recipe
Caramelised White Choc Premium Almond Protein (400g Bag)
Sale price$52.95
Vanilla Buttercream
