Biscoff Banana Bread

serves 10

prep time 20 minutes

cooking time 35-40 minutes

💪

protein 7g

🥑

fat 8g

🍌

carbs 33g

⚡

calories 237

Ingredients

Ingredients
250g	Very Ripe Bananas
3/4 cup	Biscoff Spread, Melted
2 cups	Self Raising Flour
1/2 cup	Macro Mike Salted Caramel Almond Protein
1 tsp	Cinnamon *optional

Topping
1/2 cup	Biscoff Spread, Melted
1-2	Lotus Biscuits, crushed for decoration

Recipe by: @run2food

Made with only 4 simple ingredients and you can use those over ripe banana's you were about to throw out!🍌🤪

Steps

Preheat the oven to 160 ℃/ 325 ℉ fan-forced and line a square baking tin with non-stick paper⁠.
Make the banana cake batter: In a large bowl, combine the self-raising flour, protein powder and optional cinnamon⁠.
In a blender, blitz the banana and melted Biscoff spread until a smoothie consistency.⁠
Pour this into the flour mix and gently fold the batter until no flour remains. Transfer the batter to the prepared tin.⁠
Bake in the oven for 35-40 minutes until a knife inserted comes out clean.⁠
Allow the cake to cool before pouring melted Biscoff spread on top and optional sprinkle of lotus biscuit crumbs⁠. Enjoy!
Macros are without the topping and will vary depending on specific products used.