Biscoff Caramel Slice

Melt chocolate over low heat or in the microwave with a little coconut oil. Adjust based on tin size.⁠

Spray a loaf tin with oil, then line with baking paper.⁠

Mix melted chocolate with protein and crisps. Spread ⅓-½ into the tin as a base.⁠

For caramel, microwave Biscoff, coconut milk, and white chocolate for 30 sec. Stir, then heat another 15 sec if needed. Stir until smooth.⁠

Pour caramel over the base. Top with remaining chocolate—it might get messy, but once frozen, it’s perfect!⁠