Strawberry Chocolate Protein Cups

serves 5

prep time 30 minutes

cooking time 10 minutes

💪

protein 8g

🥑

fat 31g

🍌

carbs 38g

⚡

calories 495

Ingredients

Base
1 1/2 cups	Freeze-Dried Strawberries (plus extra for topping)
1 cup	Desiccated Coconut
1/2 cup	Macro Mike Caramelised White Choc Almond Protein
1/2 cup	Almond Meal
3 tbsp	Maple Syrup
3 tbsp	Cashew Butter
2 tbsp	Almond Milk
	Pinch Salt

Topping
100g	Vegan Chocolate

Try these no bake, protein cups! They are simply irresistible. 🥰

Steps

Slice strawberries and cook with maple syrup over medium heat until soft (add water if needed). Mash into a sauce-like consistency, cool, and transfer to a jar.⁠
Stir in chia seeds and refrigerate for 10 minutes to thicken.
Blend 1 cup of freeze-dried strawberries with remaining cup ingredients until combined. If dry, add 1-2 tbsp almond milk. Pulse in remaining ½ cup of freeze-dried strawberries.⁠⁠
Press the mixture into silicone cupcake moulds, creating a well in the centre.
Fill each cup with strawberry chia jam.⁠
Melt chocolate and spoon over each cup until fully covered. Refrigerate for 20 minutes, then enjoy! 🍓

Featured in this recipe

$52.95