- serves 8
- prep time 10-15mins
- cooking time 25-30mins
Ingredients
| MUFFINS: | |
|---|---|
| 120g | Applesauce |
| 270g | Coconut yoghurt |
| 60g | Almond butter |
| 60g | Coconut sugar |
| 75g | Salted Caramel Protein powder |
| 160g | Gluten-free plain flour |
| 1Tsp | Baking powder |
| ½ tsp | Bicarb soda |
| 150g | Blueberries |
| CRUMB: | |
|---|---|
| 10g | Almond butter |
| 20g | Maple syrup |
| 20g | Coconut sugar |
| 20g | Gluten-free plain flour |
| 20g | Salted Caramel Protein powder |
Created by: @mainlymonica
These babies are perfectly delishhh, protein packed using our Salted Caramel Almond Protein and topped in a sweet crumb for a flavour sensation!
Macros
per serving
- protein 10.2g
- fat 9.4g
- carbs 37.2g
- calories 281 (when made into 8)
Steps
-
Preheat oven to 150 and line a muffin tray with 8 muffin papers.
-
Add the applesauce, coconut yoghurt, almond butter, and coconut sugar to a large bowl and whisk until smooth. Add the protein, flour, baking powder, bicarb and blueberries and mix until combined.
-
Divide the batter out evenly between the muffin papers and set aside.
-
To make the crumb, add the almond butter, maple syrup and coconut sugar to a small bowl and whisk until smooth. Add the flour and protein and mix until a crumbly dough has formed.
-
Sprinkle each muffin with a generous amount of the crumb.
- Place in the oven to bake for 25-30mins or until golden and a skewer comes out clean, then enjoy!!