Serves
8
prep time
10-15 mins
protein
3g
fat
10g
carbs
37g
calories
240 (8)
| For the Base | |
|---|---|
| 1 cup | Dates, soaked |
| ½ cup | Nuts of Choice |
| ¼ cup | Cacao Powder |
| 1 Scoop | @macr0mike Deluxe Chocolate Almond Protein |
| ¼ cup | Maple Syrup |
| For the Fudge | |
|---|---|
| 100g | Chocolate |
| 2 tbsp | Coconut Cream |
| Berry Jam | |
- Add base ingredients to a blender/food processor and blitz.
- Press into a lined tin with a wet spoon.
- Melt chocolate with coconut cream and pour over base.
- Add a few dollops of jam and marble through with a knife or skewer.
- Leave in the fridge for a few hours to set before slicing.
Enjoy!
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