- serves 6
- prep time 20 minutes
- cooking time 40 minutes
Ingredients
| Ingredients | |
|---|---|
| 1 x | Macro Mike Choc Chip Cookie Baking Mix |
| 140ml | Soy Milk |
| 250g | Vanilla Soy Yoghurt |
| 40g | Macro Mike Golden Gaytime Almond Protein Powder |
| 25g | Cornflour |
| 1 tsp | Vanilla Extract |
| 1/2 tsp | Cheesecake Extract (optional) |
| 15g | Sugar Free Vegan Choc Chips |
| 20g | Biscoff Spread |
Macros
per serving
- protein 18g
- fat 8g
- carbs 36g
- calories 292
Recipe by: @synystergrace
If you’re looking for a high-protein, ridiculously easy dessert… you NEED these choc chip cookie cheesecake bars in your life! 🙌. With 18g+ protein per slice, it’s the perfect way to smash your goals and your sweet cravings. 💪🍫
Steps
-
Preheat oven to 180°C and lightly spray a loaf tin.
-
Combine cookie mix and soy milk in a bowl until it forms a dough. Press 3/4 of it into the base of the loaf pan and bake for 15 mins .
-
Combine soy yogurt, protein powder, cornflour and extracts in a separate bowl, then spread over the cookie base.
-
Use a spoon or spatula to place chunks of the remaining cookie dough on top of the cheesecake layer, followed by choc chips and melted Biscoff - Bake for 25 mins, remove and transfer to fridge to cool before slicing into 6 bars. Enjoy!
