| 200g | Medjool Dates (soaked in boiling water for 5-10 mins) |
| 140g | Blanched Hazelnuts, toasted |
| 60g | Almond Butter |
| 35g | Cacao Powder |
| 80g | Macro Mike Chocolate Hazelnut Almond Protein Powder |
| 60g | Dark Chocolate, melted |
| Extra chopped hazelnuts for topping (optional) | |
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Blend dates, toasted hazelnuts, almond butter, cacao, and Chocolate Hazelnut Protein Powder.
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Press the mixture into a lined tin and smooth it out.
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Pour over melted dark chocolate and top with extra chopped hazelnuts.
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Set in the fridge for at least an hour.
- Slice, enjoy, and indulge with protein-packed deliciousness!

































