| 1/2 cup | Natural Peanut Butter (smooth or crunchy) |
| 1/4 cup | Maple Syrup |
| 1/2 cup | Macro Mike Choc Mint Biscuit Almond Protein |
| 2 tbsp | Cocoa Powder |
| Optional Toppings | |
|---|---|
| 1 tsp | Coconut Oil |
| 1/2 cup | Dark Chocolate Chips, melted |
- In a large mixing bowl, add the peanut butter, maple syrup, protein powder, and cocoa powder.
- Mix together until a soft, cookie dough-like consistency forms. If it's too dry, add a touch more maple syrup.
- Roll the mixture into 4 large balls (or 10 small ones).
- Dip each ball in your melted chocolate and then chill in the fridge for at least 30 minutes to firm up.
- Enjoy straight from the fridge for a fudgy, minty protein hit!



































