serves
4
prep time
10 minutes
protein
16g
fat
29g
carbs
36g
calories
443
| 1/2 cup | Natural Peanut Butter (smooth or crunchy) |
| 1/4 cup | Maple Syrup |
| 1/2 cup | Macro Mike Choc Mint Biscuit Almond Protein |
| 2 tbsp | Cocoa Powder |
| Optional Toppings | |
|---|---|
| 1 tsp | Coconut Oil |
| 1/2 cup | Dark Chocolate Chips, melted |
-
In a large mixing bowl, add the peanut butter, maple syrup, protein powder, and cocoa powder.
-
Mix together until a soft, cookie dough-like consistency forms. If it’s too dry, add a touch more maple syrup.
-
Roll the mixture into 4 large balls, (or 10 small ones).
-
Dip each ball in your melted chocolate and then chill in the fridge for at least 30 minutes to firm up.
- Enjoy straight from the fridge for a fudgy, minty protein hit!
Vanilla Buttercream
