serves
8
prep time
10 minutes
protein
9g
fat
1.7g
carbs
4.7g
calories
70
| 2 cups | Yoghurt of choice |
| 1 scoop | MM Raspberry Ripple Protein |
| 1 tbsp | Maple Syrup |
| Toppings | |
|---|---|
| Fresh or frozen raspberries | |
| Chopped pistachios | |
| Chocolate of choice, melted for drizzling | |
- Mix the yoghurt, protein powder and maple syrup until smooth.
- Spread onto a lined tray or container.
- Top with raspberries and chopped pistachios.
- Drizzle over the melted chocolate.
- Freeze until firm.
- Break or cut into pieces and enjoy.
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