Recipes

Raspberry Ripple Protein Yoghurt Bark

Raspberry Ripple Protein Yoghurt Bark
serves 8
prep time 10 minutes
๐Ÿ’ช
protein 9g
๐Ÿฅ‘
fat 1.7g
๐ŸŒ
carbs 4.7g
โšก
calories 70
Steps
  1. Mix the yoghurt, protein powder and maple syrup until smooth.
  2. Spread onto a lined tray or container.
  3. Top with raspberries and chopped pistachios.
  4. Drizzle over the melted chocolate.
  5. Freeze until firm.
  6. Break or cut into pieces and enjoy.
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