Recipes

Choc Pistachio Fudge

Choc Pistachio Fudge
serves 9
prep time 10 minutes
๐Ÿ’ช
protein 7.7g
๐Ÿฅ‘
fat 19g
๐ŸŒ
carbs 16.8g
โšก
calories 252
Steps
  1. Heat a saucepan with hot water. Add choc chips in a bowl and place on top of the saucepan. Stir the choc chips until they melt. Once melted remove the bowl from the heat.
  2. Add tahini and protein powder into the bowl and stir until combined.
  3. Pour mixture into slice tray and sprinkle pistachios on top.
  4. Place in the fridge until set.
  5. Cut into squares and sprinkle sea salt over top to serve.
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