| 180g | Dark Choc Chips |
| 200g | Tahini |
| 1/3 cup | Macro Mike White Chocolate Pistachio Almond Protein |
| Sprinkle of sea salt | |
| Small handful of chopped pistachios |
- Heat a saucepan with hot water. Add choc chips in a bowl and place on top of the saucepan. Stir the choc chips until they melt. Once melted remove the bowl from the heat.
- Add tahini and protein powder into the bowl and stir until combined.
- Pour mixture into slice tray and sprinkle pistachios on top.
- Place in the fridge until set.
- Cut into squares and sprinkle sea salt over top to serve.


































