Chocolate Banana Brownies

serves 12

prep time 30 minutes

cooking time 20-25 minutes

💪

protein 5.5g

🥑

fat 10g

🍌

carbs 13g

⚡

calories 140

Ingredients


3 x	Ripe Bananas
1/4 cup	Almond Butter
2	Eggs
55g	Butter
45ml	Maple Syrup (can use sugar free)
1 tsp	Vanilla Extract
1/2 cup	Cocoa Powder
30g	Macro Mike Chocolate Easter Egg Almond Protein Powder
1/2 tsp	Baking Soda
	Pinch of Salt
75g	Chocolate, Chopped from a Block as it melts better

Steps

Preheat oven to 180°C and line a small baking tin with baking paper.
Add the butter to a saucepan over medium-high heat. Allow it to melt and lightly brown (about 3–5 minutes). Remove from the heat and allow to cool slightly.
Mash the bananas in a bowl until smooth. Add the eggs, maple syrup and vanilla, then whisk to combine. While whisking, slowly pour in the browned butter.
Stir in the cocoa powder, protein powder, baking soda and salt until a thick batter forms. Fold through the chocolate, reserving some for the top.
Pour into the lined tin and bake for 20-25 minutes, or until the centre is just set.
Allow to cool for about 15 minutes before slicing so they set. Enjoy!

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