serves
9
prep time
10 minutes
cooking time
10-15 minutes
protein
8g
fat
9g
carbs
13g
calories
166
| 250g | Macro Mike Choc Chip Cinnamon Scroll Muffin Mix |
| 2 | Eggs |
| 1/4 cup | Coconut Oil |
| 1/3 cup | Almond Milk (add more if needed for biscuit batter consistency) |
| Icing (optional) | |
| Mini Easter Eggs for decorating (optional) | |
-
Preheat oven to 180 degrees c.
-
Whisk the eggs, coconut oil and milk together.
- Stir through the muffin mix until you get a thick, scoop-able dough, thicker than muffin batter.
- Scoop onto a lined tray and lightly flatten slightly.
- Bake for 10-15 min until golden on the edges.
- Let biscuits cool completely, then ice and decorate with your favourite Easter eggs. Enjoy!
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