serves
10
prep time
30 minutes
protein
10g
fat
16g
carbs
25g
calories
289
| 250g | Peanut Butter |
| 160g | Honey |
| 70g | Soy Crisps |
| 80g | Macro Mike Chocolate Easter Egg Almond Protein |
| Topping | |
|---|---|
| 100g | Dark Chocolate |
| 1/2 tsp | Coconut Oil |
| Mini Eggs, roughly chopped (optional) | |
-
Line a square baking pan with baking paper.
-
Mix the peanut butter and honey together in a bowl. In a larger mixing bowl, combine the soy protein crisps and protein powder. Pour in the peanut butter/honey mixture. Stir thoroughly until evenly coated.
- Transfer the mixture to the baking pan. Press down firmly using the back of a spoon.
- Melt the chocolate and coconut oil in a bowl until smooth. Pour over the mixture and spread evenly.
- Sprinkle over mini eggs. Place in fridge for an hour to firm up.
- Remove from pan, slice into bars, and enjoy!
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