Easter Egg Protein Bars

serves 10

prep time 30 minutes

💪

protein 10g

🥑

fat 16g

🍌

carbs 25g

⚡

calories 289

Ingredients


250g	Peanut Butter
160g	Honey
70g	Soy Crisps
80g	Macro Mike Chocolate Easter Egg Almond Protein

Topping
100g	Dark Chocolate
1/2 tsp	Coconut Oil
	Mini Eggs, roughly chopped (optional)

Steps

Line a square baking pan with baking paper.
Mix the peanut butter and honey together in a bowl. In a larger mixing bowl, combine the soy protein crisps and protein powder. Pour in the peanut butter/honey mixture. Stir thoroughly until evenly coated.
Transfer the mixture to the baking pan. Press down firmly using the back of a spoon.
Melt the chocolate and coconut oil in a bowl until smooth. Pour over the mixture and spread evenly.
Sprinkle over mini eggs. Place in fridge for an hour to firm up.
Remove from pan, slice into bars, and enjoy!

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$52.95

$49.95

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