| 18-20g | Self Raising flour |
| 15g | Macro Mike Deluxe Chocolate Protein Powder |
| 1 tbsp | Sugar or Sweetener of Choice |
| 4 tbsp | Unsweetened Almond Milk |
| Filling | |
|---|---|
| 2 tsp | Pistachio Spread |
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Whisk together flour, protein powder, sugar and milk until combined.
-
Pour into small ramekin.ย
- Gently push filling into the middle of the cake mixture, making sure it's covered.ย
- Bake at 180 degrees for 12-15 minutes.
- Enjoy while it's still warm.ย


































