Dubai Chocolate Brownies

serves 6

prep time 20 minutes

cooking time 10-15 minutes

💪

protein 20g

🥑

fat 12g

🍌

carbs 32g

⚡

calories 316

Ingredients

Ingredients
1 x 250g bag	Macro Mike Double Choc-Chip Brownie Baking Mix
210ml	Milk of Choice
70g	Cornflakes or Soy Protein Crisps
60g	Pistachio Spread
	Pinch of Salt
100g	Chocolate, Melted

Recipe by: @_torieats_

If you're obsessing over Dubai Chocolate as much as we are..then try this!🤤⁠ Rich and fudgy, this is your perfect snack or dessert! 🤎

Steps

Make the brownies⁠ as per packet instructions.
Preheat your oven to 180°C (fan forced).⁠ Let them cool completely before topping.⁠
In a separate bowl, make the crunch topping. Combine the cornflakes (or soy crisps), pistachio spread, and a pinch of salt.⁠
Mix well to coat everything evenly.⁠
Spread the pistachio crunch mixture evenly over the cooled brownies.⁠
Pour the melted chocolate over the top and smooth it out.⁠
Place in the fridge to set. Once firm, slice, serve and enjoy!⁠

Featured in this recipe

$19.95