- serves 6
- prep time 20 minutes
- cooking time 10-15 minutes
Ingredients
| Ingredients | |
|---|---|
| 1 x 250g bag | Macro Mike Double Choc-Chip Brownie Baking Mix |
| 210ml | Milk of Choice |
| 70g | Cornflakes or Soy Protein Crisps |
| 60g | Pistachio Spread |
| Pinch of Salt | |
| 100g | Chocolate, Melted |
Macros
per serving
- protein 20g
- fat 12g
- carbs 32g
- calories 316
Recipe by: @_torieats_
If you're obsessing over Dubai Chocolate as much as we are..then try this!đ¤¤â Rich and fudgy, this is your perfect snack or dessert! đ¤
 Steps
-
Make the browniesâ as per packet instructions.Â
Preheat your oven to 180°C (fan forced).â Let them cool completely before topping.â -
In a separate bowl, make the crunch topping. Combine the cornflakes (or soy crisps), pistachio spread, and a pinch of salt.â
-
Mix well to coat everything evenly.â
-
Spread the pistachio crunch mixture evenly over the cooled brownies.â
- Pour the melted chocolate over the top and smooth it out.â
- Place in the fridge to set. Once firm, slice, serve and enjoy!â
